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2019 :: BRAUWELT ::BRAUEN MIT MEHRJÄHRIGEM GETREIDE?

“kreative Lösungen sind gefragt. Eine davon könnte mehrjähriges Getreide sein. In den USA gibt es Pioniere, die mit gutem Beispiel voran gehen und sich etwas trauen. Zu diesen Pionieren zählen Sandy Boss Febbo und ihr Mann Jay, Gründer von Bang Brewing, St. Paul, USA.”

FULL ARTICLE HERE


LEILA NAVIDI, STAR TRIBUNE

LEILA NAVIDI, STAR TRIBUNE

2019 :; STAR TRIBUNE :: ALL ABOARD AND THIRSTY

“.6 mile from the light rail. Look for the silver grain bin. You can’t miss it. The round space feels bigger on the inside than it looks from the outside…it is intimate. The taproom is right in the brewery. From grain to yeast, every beer at Bang is 100% organic. One favorite is Farm, a farmhouse-style beer…"

FULL ARTICLE HERE


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2019 :: PIONEER PRESS :: IT’S PATIO SEASON! HERE’S THE GUIDE TO OUR FAVORITES

“…100 percent organic brewery in a grain bin can fit plenty more patrons on a warm weather day. While there enjoy the rain gardens, natural prairie and wildflowers."

FULL ARTICLE HERE


MINNEVANGELIST VIA INSTAGRAM

MINNEVANGELIST VIA INSTAGRAM

2019 :: BUZZFEED :: 20 TWIN CITIES TAPROOMS TO VISIT

“St. Paul's most sustainable taproom serves ace organic ales (no milkshake IPAs or pastry stouts here!) from a custom-built grain bin on a secluded lot full of native plants and wild flowers. Swing by one weekend this summer for wood-fired pizza and a supremely dramatic sunset.”

FULL ARTICLE HERE


ASHLEY SULLIVAN FOR CARA MAGAZINE

ASHLEY SULLIVAN FOR CARA MAGAZINE

2019 :: AER LINGUS INFLIGHT MAGAZINE :: TWICE AS NICE

“Bang Brewing is unlike any other taproom in the Twin Cities, or, the rest of the country for that matter. Housed in a custom grain bin and serving a streamlined draught list of stictly organic ales. It’s about as small batch as beer gets. Show up around sunset on the weekend for dramatic views and the charred yet chewy Neapolitan-style pies of Northern Fires Pizza.”

FULL ARTICLE HERE


RICK NELSON VIA STAR TRIBUNE

RICK NELSON VIA STAR TRIBUNE

2019 :: STAR TRIBUNE :: 6 RESTAURANTS YOU SHOULD KNOW ABOUT IN ST. PAUL

“Peisert and his crew are now making their first-rate pizzas at an outdoor setup on a four-days-a-week schedule outside this sustainably minded brewery, playfully forged from a two-story grain bin (well done Alchemy Architects) and specializing in meticulously made organic lagers and ales …Beer, pizza and fresh air, an ideal summer-in-Minnesota combination.”

FULL ARTICLE HERE


PHOTOGRAPHS BY GRANT CORNETT, HELLO ARTISTS FOR NATIONAL GEOGRAPHIC

PHOTOGRAPHS BY GRANT CORNETT, HELLO ARTISTS FOR NATIONAL GEOGRAPHIC

2018 :: NATIONAL GEOGRAPHIC :: MENU OF THE FUTURE

“…and Bang Brewing in St. Paul, Minnesota, offers a Kernza-forward brew.”

FULL ARTICLE HERE


THE LAND INSTITUTE/PROVIDED

THE LAND INSTITUTE/PROVIDED

2018 :: CORNELL CHRONICLE :: KERNZA

“…a blonde ale made by Bang Brewing in St. Paul, Minnesota…”

FULL ARTICLE HERE


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2018 :: CHARLIE AWARD :: FINALIST

“Beverage Innovator A professional who is doing innovative work with wine/beer/spirits, either as a brewer, mixologist, sommelier, craft soda producer or bartender”

FULL ARTICLE HERE


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2017 :: GROWLER MAG :: TRAILBLAZERS

“In addition to being the only brewery in Minnesota using exclusively organic ingredients, Bang has also been experimenting with the agricultural side of beer.”

FULL ARTICLE HERE


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2017 :: THE NATION :: THE GRAIN THAT TASTES LIKE WHEAT BUT GROWS LIKE PRAIRIE GRASS

“…the university has given several other local food vendors the chance to experiment with the new grain. A local microbrewery called Bang now makes a Kernza beer named Gold.”

FULL ARTICLE HERE


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2017 :: BLOOMING SAINT PAUL :: AWARD WINNER

“Award for a business or institution that has beautified their store front, plaza, grounds or outdoor seating area in an exemplary manner.”

FULL ARTICLE HERE


2017 :: PIONEER PRESS :: PET FRIENDLY PATIO

“Upon arrival, Fido gets a treat from Minnesota-based organic snacks and food company Raw Bistro.”

FULL ARTICLE HERE


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2017 :: 507 MAGAZINE :: BANG BREWING GOES GRAIN TO GLASS

“A connection to the land isn’t a catchphrase but a way of life at Bang, where all the beer is organic. They brew in an American craft style that strikes a healthy balance between traditional and experimental.”

FULL ARTICLE HERE


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2017 :: PIONEER PRESS :: BEST PATIO

“A recent expansion of the existing brick patio now includes a steel-covered pavilion area providing some shade and additional picnic-bench seating. A fire pit with chairs is another new seating option. While there, enjoy the rain gardens, natural prairie and wildflowers.”

FULL ARTICLE HERE


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2017 SUSTAINABLE SAINT PAUL AWARDS :: WATER QUALITY & CONSERVATION

“Honoring individuals, businesses, and organizations that demonstrated outstanding commitment to responsible water management and conservation of water resources.”


MINNPOST PHOTO BY BILL LINDEKE

MINNPOST PHOTO BY BILL LINDEKE

2016 :: MINNPOST :: RUNOFF AND RAIN GARDENS

“With its new patio, opened this year, the brewery has achieved a new level of sustainable architecture.”

FULL ARTICLE HERE


PHOTO COURTESY OF GEOFF WARNER

PHOTO COURTESY OF GEOFF WARNER

2015 :: SUSTAINABLE SAINT PAUL AWARDS :: GREEN PRODUCTS AWARD

“The brewing center is a uniquely purpose built facility with an emphasis on green design and environmental stewardship. The entirety of the highly efficient operation is housed in a 1,300 square foot partial pre-fab grain bin designed in concert with STP’s Alchemy Architects.”

FULL ARTICLE HERE


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2015 :: BIÉRES ET PLAISIRS

“Difficile de trouver microbrasserie plus cool que Bang Brewing Co.”

FULL ARTICLE HERE


STAR TRIBUNE

STAR TRIBUNE

2015 :: STAR TRIBUNE :: BEST TAPROOM IN SAINT PAUL

“The corrugated steel corn crib looks out of place among the warehouses in an industrial district north of University Avenue, but the only grain in this bin is used to make beer, because this is the home of Bang Brewing.”

FULL ARTICLE HERE


TJ TURNER FOR MINNESOTA MONTHLY

TJ TURNER FOR MINNESOTA MONTHLY

2015 :: MN MONTHLY :: BEST NEW BREWS

“Bang focuses on a limited line of clean and distinct brews created with organic hops and a casual house-party atmosphere…”

FULL ARTICLE HERE


2015 :: METRO TRANSIT COMMUTER CHOICE :: HONORABLE MENTION

“Bang Brewing hosts the only on-street bike parking corral in St. Paul.”

FULL ARTICLE HERE


MSP MAGAZINE

MSP MAGAZINE

2014 :: MSP MAG :: BEST OF THE TWIN CITIES

 “If you're going to have a brewery and taproom all in one room, you might as well maximize the space and make it circular. And since you're making it circular, you might as well just go ahead and use a 1,300-square-foot grain bin as your structure.”

FULL ARTICLE HERE


GAFFER PHOTOGRAPHY

GAFFER PHOTOGRAPHY

2014 :: ARCHITECTURE MN :: TIP TOP TAP

“Bang Brewing’s building, designed by Alchemy Architects, is new construction, but it inventively reuses old materials. The deck, for example, is composed of heavy wood planks that used to surface Minneapolis’ West River Parkway along the central riverfront, and owners Sandy and Jay Boss Febbo clad the wall behind the bar with wood fencing discarded by a neighbor. Jay laughs that the material cost them ‘zero dollars per lineal foot.’”

FULL ARTICLE HERE


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2014 :: STAR TRIBUNE :: BREWING TOGETHER, COLLABORATION BEERS

“For In Cahoots, Stutrud and Summit brewer Mike Lundell joined forces with fellow St. Paul outfit Bang Brewing to revive a sparkling ale that Summit discontinued in 1994 (no relation to Summit’s new knockout Southern Cape Sparkling Ale). Mining Summit’s vault and naming the beer “Mark” after Stutrud was Bang’s idea — a nod to the microbrew pioneer, but made in accordance with Bang’s all-organic ethos.”

FULL ARTICLE HERE


ISABEL SUBTIL / HEAVY TABLE

ISABEL SUBTIL / HEAVY TABLE

2013 :: HEAVY TABLE :: BANG BREWING IN ST. PAUL

“With its off-the-beaten path location, unique space, thoughtful product and overall ethos, Bang Brewing has admirably transformed a sliver of forgotten industrial wasteland into a bright, warm, and promising organic brewery. It all comes together so nicely and unexpectedly, we leave feeling like there might not be a problem in the world a little beer can’t solve.”

FULL ARTICLE HERE